Leisure time,enjoy wonderful barbecue time!
The barbecue is tempted, and the fresh beef gives the sound of the rust on the grill, and the edges overflow from the fragrant gravy from time to time. If you can bake at home like a long, longing to be surrounded by meat flavor.
Let's take a look at the barbecue.
First must have meat!The main character of the barbecue is to make people happy to fly up the meat. Mainly mainly roast beef.In addition to beef, roast pork or grilled chicken, sometimes appear on the barbecue table.
First must have meat!The main character of the barbecue is to make people happy to fly up the meat. Mainly mainly roast beef.In addition to beef, roast pork or grilled chicken, sometimes appear on the barbecue table.
Then there is seafood.Roasted seafood is also a very delicious part of the barbecue, after the barbecue, the seafood of the delicious all show out.
Finally, vegetables.Grilled vegetables are common food when barbecues, mushrooms, corn, and a variety of vegetables are very popular, roasted after a little sprinkle some fine salt and pepper mill has been very delicious.
Really want to start barbecue immediately!
hold on! To be good at work, we must first of its profits. The barbecue tools are also ready. Barbecue tools a variety of today I recommend for you a humble but can not get the barbecue seasoning tools: two-in-one stainless steel pepper mill.
hold on! To be good at work, we must first of its profits. The barbecue tools are also ready. Barbecue tools a variety of today I recommend for you a humble but can not get the barbecue seasoning tools: two-in-one stainless steel pepper mill.
This pepper mill with double-headed design, you can simultaneously grinding and storage of two kinds of spices, the use of more convenient. Grinding thickness can be adjusted, ceramic core, durable and convenient.
Its operation method is also very simple, the following figure is its operation method.
Barbecue, there are some things to note:
1, make good use of electric fans, exhaust fans, pay attention to ventilation. 2, meat to be placed at room temperature, in order to bake the best texture of the meat. 3, iron and iron net should be hot and then put meat to prevent sticky.
haha,enjoy~
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