博文

目前显示的是标签为“Stainless steel”的博文

You know eating oysters what is the most can not be missing

图片
Our company's welfare is really good,basically every week to organize staff dinner.I especially like spicy food,you like spicy things?What is your favorite food?My favorite is oysters.Looking at the picture you will drool?Haha .   When the weekend break,maybe they do not want to go out,I will cook at home oysters to eat.Sometimes also called a friend to my house to eat,is not feeling like my friends so happy ha ha? Because oysters can not lack the most is garlic,before the time to cut garlic are a knife,very inconvenient and laborious.My friends will be scolded after I see too silly,recommend a cut garlic artifacts for me. Garlic Press offers a convenient way to mincing garlic.It breaks down cloves more finely and evenly.Dealing with garlic is no more annoying prep work,but a pleasure.It is easy to clean,rinse it under your faucet,Garlic does not stay inside,or it is stainless steel So will not rust You don't have to worry about. Pressed garlic can not onl...

Leisurely afternoon tea time, maybe you need a delicious cupcake

图片
Do you feel hungry in the afternoon when the company is at work? Weekend rest at home, when you do not want to cook, you will feel hungry? At this time, we must need some small cake to save the hungry stomach.Haha . But will you make small cakes? In fact, the process of making small cake is not so difficult. 1,first prepared the required materials(cake powder,eggs,milk,corn oil,white sugar) 2,the egg protein with egg yolk separated, placed in two anhydrous containers, and then said the electronic were called cake powder 68g,white sugar-egg yolk 16g,white sugar-egg white 30g,milk 32g,oil 15g. 3,then stir the egg yolk, add 16g of white sugar and 15g of oil together and stir evenly,add 32g of pure milk to continue stirring until the sugar has been close to dissolve. 4,and then to send the protein, white sugar into three times. Sent to the strong state, there is a strong right angle can be.Be sure to ensure that no protein is involved in the process of protein. 5...